Menu highlights include Caviar, Hamachi Noix De Coco, Langoustine Oursin, Sole Truffe Noire and more indulgent options. Situated in Manhattan skyscraper One Vanderbilt, Le Pavillon is offering a special five-course tasting menu this Valentine’s Day.
End the meal on a sweet note with a specially curated dessert platter of passion layer cake, citrus cheesecake, kirsch chocolate truffle torte, and passion fruit pate de fruits. Second course includes Faroe Island Salmon with cauliflower couscous, almonds, currants, crispy salsify Alaskan Black Cod with sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi Braised Short Rib with coffee ancho chile sauce, celery, baby carrots, horseradish gremolata Surf & Turf with filet mignon, Alaskan king crab, truffle-madeira jus and more. Diners will have a choice of dishes including starters of Toro Tartare Maryland Crab Cake Whole Fish Sashimi and more. Beet Salad at Mezze On The River Mezze On The RiverĬhef Andy Kitko curated a special three course pre-fixe menu for $150 per person.